Cipriano's Kitchen Kawaihae

Mashed avocado, salt, pepper, and a hint of lime. Fried egg and local relish

Toast, grilled Ali'i Hamakua Mushrooms, & poached eggs

Yukon potatoes, white onion, eggs, focaccia

Homemade gronola, bananas, strawberries, and a choice of peanut butter or Nutella

Peruvian style with marinated red onions and chili pepper water

Burrata cheese, prosciutto, arugula, and tomatoes

Hanopua Farm mixed greens, Hawaii farming keiki cukes (cucumbers), tomatoes, strawberries, local radish, red onions, and creamy balsamic

Baby Romaine lettuce, focaccia croutons, parmesan cheese dressing

National Peruvian dish. Fish marinated in leche de tigre

Tuna fish dressed with EVOO citrus juice, tomatoes, shallot arugula, fennel, capers, and olives

Fried fish, shrimp, & calamari topped with spicy marinated red onions and homemade tartar sauce

Sautéed shrimp, garlic and red onions with an avocado homemade secret sauce

Sliced beef tenderloin, eggplant pesto, arugula salad and Dijon mustard

6oz. beef tenderloin, Ali'i Hamakua mushrooms, local mixed vegetables, & a porto wine demiglace.

Fregola pasta, market vegetables, white wine lemon butter sauce